• California’s Cabernet Cult Keeps Growing

    California is drowning in Cabernet, as growers swap diversity for big returns. When I met Seattle-based economist Mike Veseth at a wine conference in Idaho last February, he shared his take that the “Queen of Red Grapes” might be overprized – and overplanted – in California. With a statewide rise in Cabernet plants – both
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  • Whatever Happened to California Syrah?

    Syrah is the butt of jokes among California wine salesmen; i.e.: “What’s the difference between a case of Syrah and a case of the crabs? The crabs go away.” The question for those of us who love Syrah is “why?” Why hasn’t Syrah been embraced by Americans? Many of us have thrown out theories. In 1995, Syrah
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