The largest Quartz Reef deposit in New Zealand lies beneath the vines at Bendigo Station. The Historic gold town on Bendigo was mined from 1862. Now the sun-drenched north facing slopes are becoming famous again…
Named after New Zealand’s largest quartz deposit that lies beneath our vineyards at Bendigo Station, Quartz Reef has become the vessel for what winemaker Rudi Bauer calls – his search to make wines which exhibit “a symphony of flavours” that “capture attention and entertain so that you forget everything else”.
Quartz reef was founded in 1996 and the principal partners are Rudi Bauer, Trevor Scott, John Perriam.
Quartz Reef vinifies wines of outstanding flavour and intensity. There are currently 30 hectares under cultivation. The key to this distinction lies in the maturing sun drenched slopes situated at Quartz Reef’s Bendigo Estate vineyard. Under Rudi’s custodianship Pinot Noir becomes the essence of Central Otago whilst Pinot Gris takes on a rich textured dry style.
All Quartz Reef wines benefit greatly from Rudi Bauer’s Austrian heritage exploring the many dimensions of the varieties.
96 Points Bob Campbell MW
“Quartz Reef’s flagship pinot noir is certainly a cut above their regular label from the 2016 vintage. It’s a lovely rich and warming wine that combines elegance and power in a most seductive way. Ripe cherry and berry and a seasoning of spice. Delicious now but will develop well