About Our Wines
At J. Christopher, we produce handcrafted wines sourced from some of the best vineyards in Oregon’s Northern Willamette Valley. We follow biodynamic principles and specialize in Pinot Noir made using the traditional methods of Burgundy. We are one of the few wineries in Oregon to produce Sauvignon Blanc, modeled after the great wines of Sancerre.
Our philosophy is to produce wines in an Old World style that emphasizes focus, length, and balance. As winemaker Jay Somers puts it, “We do not make fruit bombs. We want wines that have a fine balance of fruit, acidity and texture. We want wines that give you more than just a big mid-palate blast — wines that are complete.”
The key to this, Jay firmly believes, is patient winemaking — it is vital not to rush things and allow the wines to develop naturally. For example, we would never use cultured yeasts to induce malolactic fermentation in our Pinot Noir. This is a New World technique done to facilitate earlier bottling, but we feel it is damaging to the wine’s texture and balance. We want the wines to evolve at their own pace, with a minimum of intervention.
Place matters. Our Pinot Noir is made to reflect where it comes from. Our range of Pinot Noir showcases the diversity of the valley’s soils, micro-climates and distinct terroir. Our flagship Willamette Valley Pinot Noir is approachable, yet complex; a perfect window into what makes this part of Oregon so special. Our Terroir Series Pinot Noir highlight three individual AVAs within the valley, focusing on the distinct qualities that each area’s soils and micro climate bring to the wine. Our Single Vineyard Pinot Noir are bottled to reflect the complete and singular qualities of some of the finest vineyards in the Willamette Valley.