They say it takes a team who embraces the struggle of the journey to make truly inspired wine.
At Poplar Grove, we embrace the struggle. We have a deep respect for the endless potential that lies within the land here in the Okanagan. We believe to get the best from our land we need foresight, courage, and the ability to laugh with nature rather than fight it.
At The Vanilla Pod restaurant, our cuisine style is focused on local and seasonal ingredients with an underlying emphasis on flavour. Key ingredients include fresh herbs which in the summer months are picked from the herb garden next to the restaurant.
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